23. Oranges
Citrus fruits are high in acidity and can be damaged by temperatures that are too cold. The skin may also become dull and spotted when stored in the fridge. Since oranges have such a thick, tough skin they do well in warmer environments.
22. Papaya
It is advised to keep papaya in the cupboard or on the counter and to turn it every so often. Papaya Australia recommends storing the papaya with a banana in a paper bag to speed up the ripening process if necessary.