33. Tomatoes
Tomatoes will lose much of their rich, tangy flavour if stored in the refrigerator. Cold temperatures will also change the texture of tomatoes as well as break down certain membranes on the inside. They can ultimately become mealy, mushy, and tasteless. Tomatoes will ripen at a steady rate and maintain their delicious flavour if kept on the counter at room temperature.
32. Basil
Basil has a tendency to absorb other smells that may be in the refrigerator. Not only can refrigeration destroy the flavoring power of basil, but the leaves may begin to wilt. Cooking experts site Epicurious.com suggests treating basil like you would cut flowers. Keeping the basil in a glass of water on the counter is sufficient for keeping it fresh.