5. Pears
Some people prefer to eat their fruit cold. The colder temperatures, however, will destroy the crisp texture of fruits such as pears. Pears may become soft and mushy if left in the refrigerator for very long.
4. Hot Peppers
It’s an old wives tale that putting peppers in the refrigerator will preserve or enhance their flavor. The cold can reduce the peppers crisp texture. It’s often recommended to keep peppers in a paper bag and to make sure they are kept dry.